Tim Hess

Professor of Water and Food Systems, Cranfield University.

1 Post

Bedford, UK.

Tim Hess cover image

Here’s how much water it takes to make a serving of beef – and why where it comes from is so important post image

Environment Animal Feed Beef-Farming Blue Water Climate Change Cows Drought Livestock Water PMP Cast

Here’s how much water it takes to make a serving of beef – and why where it comes from is so important

by Tim Hess

July 12, 2023